Citrus Dill Salmon
- My Fav Summer Salmon Recipe!

Posted by Lauren at 05/03/17


Citrus Dill Salmon - My Fav Summer Salmon Recipe!

Happiness is homemade… 

Serves 1 Fit Chick


  • 1 Lemon
  • 1 Garlic Clove
  • 1 Handful of Dill
  • 1 Handful of Pomegranate Seeds
  • 1/2 Teaspoon Lemon Garlic Herb Seasoning - I use the Whole Foods Brand 
  • 1/2 pound of Wild Salmon - be sure to rinse and pat dry


  1. Preheat the oven to 375 degrees.
  2. Cut 6 thin slices of lemon
  3. Mince one clove of garlic.
  4. Chop desired amount of dill finely.
  5. Drizzle a very small amount of olive oil in your small pan (remember, you are cooking for one) the place 3 lemon slices down the middle, add the fish on top. Sprinkle lemon garlic herb seasoning on top of fish.  Then add the minced garlic.  Then add 3 more lemon slices, followed by sprinkling on the dill.  Top with pomegranate seeds - they will spill all of the pan. Optional: add clementine wedges around the fish as well.
  6. Bake for 20 mins approx depending on desired temperature.

Enjoy immediately!!!

I served mine with a simple season salad - butter lettuce, tomato & cucumber w/ balsamic and avocado oil drizzle and a dash of salt and pepper.  Light, refreshing and leaves me full of energy in the morning!

Why Salmon?

  • Full of cancer killing Omega-3s
  • Great for heart, skin and eye health

Whats not to love?!?


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